Beef Pot Roast with Vegetables And Herbs (2023)

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Beef Pot Roast with Vegetables And Herbs (6)
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 13
  • Servings 6

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(Video) 🎭🇯🇲 Chuck of beef to be skillet pot roast with vegetables and Herbs Kwĕ zən1

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Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation.

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By Pillsbury Kitchens

Updated Sep 20, 2021

Ingredients

  • 1 (2 to 3-lb.) boneless beef chuck roast
  • 9 small red potatoes, halved (about 1 1/4 lb.)
  • 1 1/2 cups fresh baby carrots
  • 8 oz. fresh green beans, trimmed
  • 1 red onion, cut into wedges
  • 1 1/2 teaspoons beef-flavor instant bouillon
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup water

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(Video) Herb Pot Roast and Vegetables Recipe

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Steps

  • 1

    Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.

  • 2

    Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

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Tips from the Pillsbury Kitchens

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Nutrition Information

450 Calories, 11g Total Fat, 46g Protein, 42g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
450
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
125mg
42%
Sodium
510mg
21%
Total Carbohydrate
42g
14%
Dietary Fiber
6g
24%
Sugars
5g
(Video) How to Cook Perfect Roast Beef | Jamie Oliver
Protein
46g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
40%
40%
Exchanges:

2 1/2 Starch; 1 Vegetable; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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More About This Recipe

  • Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful aroma. Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish. This easy dinner is perfect for a leisurely weekend with only fifteen minutes of prep time and then two hours to braise in the oven while you do something else. The tender beef and vegetables are a complete meal in one dish, but you can add a side bread to soak up the delicious juices. If you are looking for more beef dinners to turn into family favorites, check out our collection of quick and easy beef recipes full of classic comfort foods and twists on old favorites.

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  • Easy Roast Chicken Recipes
(Video) Company Pot Roast with Barefoot Contessa | Barefoot Contessa: Cook Like a Pro | Food Network

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(Video) Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker

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FAQs

What herbs go best with beef roast? ›

What Herbs Go with Beef? Here Are Our Top 4!
  • Rosemary. Rosemary is a Mediterranean herb that is known for a woody fragrance and piney flavour that pairs beautifully with the (often heavy) flavour of beef dishes. ...
  • Sage. Sage is an often-overlooked herb that has a fragrant aroma and a warm taste. ...
  • Basil. ...
  • Thyme.
31 Aug 2018

Do you put vegetables on top or bottom of pot roast? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.

When should you add vegetables to a pot roast? ›

Cook several hours until fork tender, this may take from for 3 1/2 to 4 1/2 hours, or longer, depending on the size of your roast. Check once or twice to make sure that the liquids haven't cooked down too much. If so, add a bit more stock. After the first 2 1/2 hours, add the vegetables all around the meat.

Do you put the vegetables under a pot roast? ›

In general, if you place vegetables on the bottom, hard vegetables like carrots and potatoes will get softer faster, both due to the heat and ultimately being submerged in any juices from the roast.

What fresh herb goes with beef? ›

Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.

What is the best way to add flavor to roast meats? ›

One is to add a dash of acid to your mix—in the form of lemon or lime juice—to increase the flavor of other compounds. Similarly, adding pepper before searing reduces some of the ingredient's potency. Add other herbs—such as thyme, oregano, or sage—early in the cooking process to achieve the right balance.

Should a pot roast be covered in liquid? ›

Pot roast is meant to be braised, which means cooking meat slowly over low heat with minimal liquid, covered. If you add too much water/broth, you are going to miss out on that roasty flavor that comes from the top part of the meat cooking above the liquid.

How do you keep vegetables from getting mushy in a pot roast? ›

Many mushy vegetables later I learned that the beef should swim solo for a while in the braising liquid before the vegetables go in to cook. Timing is everything: Cook the beef roast for 1 1/2 to 2 hours before the carrots and potatoes (or parsnip, turnips, or other hearty vegetables) go into the pot.

Should a pot roast be cooked covered or uncovered? ›

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

What vegetable goes well with roast? ›

Beef up dinner with these sides.
  • Mom's Scalloped Potatoes. ...
  • Sky High Yorkshire Pudding. ...
  • Honey Dijon Brussels Sprouts. ...
  • Quick and Easy Mashed Sweet Potatoes. ...
  • Balsamic Mushrooms. ...
  • Roasted Beets with Goat Cheese and Walnuts. ...
  • Maple Glazed Carrots. ...
  • Savory Green Beans.
5 Aug 2019

Can you cook raw beef and vegetables together? ›

Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.

Should you season pot roast before cooking? ›

Not only do you need to season the meat aggressively, you need to do so the night before you plan on cooking it. Explains Rick Martinez, associate food editor: "You're essentially doing a quick dry brine with salt and pepper." This will give the seasoning ample time to permeate beyond the roast's interior.

Do you put water in a roasting pan with a roast at? ›

Don't crowd your meat in the pan – leaving some space around and under the meat allows it to heat evenly. To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water!

Do you put water in the bottom of a roast? ›

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

Do you put water in the pan when cooking a roast? ›

The next time you use a rack, try putting a cup or two of liquid in the bottom of the pan when you begin roasting. Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking. This will keep drippings from scorching.

What veggies go well with beef? ›

Vegetable Side Dishes for Steak. The beauty of a steak dinner is that almost any veggie will work to round out dinner. Mushrooms are a natural partner. And you also can't go wrong with leafy greens, broccoli, Brussels sprouts, or a simple salad.

What spices give a beef flavor? ›

Beef Flavor

To make your own spice blend: Start with a base mixture of salt, pepper, brown sugar, onion, garlic, cumin, and cayenne pepper. Other great flavoring agents for beef-alternative dishes are: Vegan Worcestershire sauce – Adds that signature umami flavor.

How do you season beef before cooking? ›

How to Season Meat
  1. Pat the meat dry with a paper towel on all sides.
  2. With your hand at least 12 inches away, sprinkle salt on all sides of the meat. ...
  3. Grind fresh black pepper onto your steak, roast or chops.
  4. Allow to rest at room temperature.
9 Mar 2022

How do you get seasoning to stick to a roast? ›

To get seasoning to stick to chicken, first pat the chicken dry using a paper towel. Next, coat the chicken in a light layer of extra virgin olive oil. Use your hands to generously coat the chicken in the dry rub seasoning. Finally, cook the chicken, making sure to turn it as little as possible.

What is the most flavorful and tender roast? ›

Chateaubriand Tenderloin Roast

The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.

Should you flip a pot roast? ›

The most important thing is to let the meat brown. This means adding it to hot pan and not flipping it. Let it brown for 4-5 minutes on each side. When I started browning meat I would always flip it every 30 seconds which defeated the purpose and took even longer.

Is roast better in oven or crockpot? ›

For the most appealing tenderness and and juiciness that's coveted in the best pot roasts, the pot roast is either cooked in a slow cooker for 4 hours on High or 7-8 hours on Low or for better and more even temperature control, slow-cooked in the oven at 200F/100C for 4 hours for firm, knife-ready meat and 8 hours for ...

How do I make my pot roast tender? ›

Low and Slow is the Way to Go

Whether you cook your pot roast using a stovetop, oven, slow cooker, or pressure cooker method, you'll always get the most tender and flavorful results if you use low temperatures over a long period of time.

When should you add potatoes to crock pot? ›

The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook. What is this?

Should I peel my potatoes for a pot roast? ›

Making Perfect Pot Roast Potatoes & Veggies

They need to be large to stay intact, so keep them in 2- to 3-inch pieces. Leave the skin on and place them underneath the pot roast as it cooks for absolutely incredible pot roast potatoes. I also add onions, carrots, and celery for flavor, but they are also great to eat!

How much liquid should be in a pot roast? ›

So, add your roast to the roasting pan. Then pour beef stock into the skillet, about 2 cups per roast. You're going to want the liquid to go halfway up the roast in the roasting pan so the amount really depends on the size of your roast and the size of your roasting pan.

How long does a 3lb roast take to cook? ›

Common Names
Approx weightRare (125 °F)Medium (145 °F)
3 lb25 min37 min
4 lb34 min48 min
5 lb45 min1 hr
6 lb57 min1 hr 11 min
1 more row

What is the best temperature to cook pot roast? ›

Directions
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. ...
  • Bake in the preheated oven until roast is browned and cooked through, about 3 hours. ...
  • Reduce oven temperature to 200 degrees F (95 degrees C).
13 Oct 2022

How long does it take to cook a 2.5 lb roast in crock pot? ›

Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

What vegetables mix well together? ›

Vegetables That Grow Well Together
  • Basil and tomatoes.
  • Radishes and lettuce.
  • Peas and carrots.
  • Pumpkins or squash and corn.
  • Beets and onions.
  • Potatoes and eggplants.
8 Apr 2022

What is good on a roast? ›

The classic mix of vegetables to add on top of your pot roast include potatoes, onions, and carrots. We recommend using a white or sweet onion, but yellow onions often fair well during the slow braising process as well. Carrots can either be cut into chunks, or you can use baby carrots for easy preparation.

Can you roast meat on top of vegetables? ›

The meat can also be placed on a roasting rack, or on a bed of vegetables, allowing it to brown more evenly.

Do you put vegetables in a slow cooker at the same time as meat? ›

The USDA notes that vegetables take longer to cook in a crock-pot than meat does, so they suggest adding your veggies to the pot first. This is useful if you're worried about about dense vegetables like potatoes or carrots not coming out as tender as the meat in your recipe.

Should you cook meat or vegetables first in the same pan? ›

Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You'll add the meat back in at the end. 5. Don't crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.

Do you cook onions before beef? ›

For this reason, onions are the first thing we start cooking whenever they appear in a recipe. (Unless we're cooking meat. Then we sear the meat first, remove it from the pan, and then start cooking the onions and everything else.) To cook them, we put a pan over high heat and add a dribble of olive oil.

How can I add flavor to my pot roast? ›

Add Some Extra Onions

Never hold back from adding extra onions to your pot roast. Onions help turn the broth into a smokey jam as they caramelize, flavoring the tender beef. Though you can use white onions, sweet onions, or red onions, we recommend using yellow ones because of their unique flavor profile.

What makes a better pot roast? ›

Brisket makes a great pot roast, too

Cut from the chest, or the lower, front portion of the animal, brisket has quite a bit of fat. The fat breaks down in a braise and enriches the sauce the pot roast cooks in, creating a flavor bomb you can soak up with thick-cut bread or buttery mashed potatoes.

Should I flour my pot roast before searing? ›

Season Well. Liberally seasoning your meat is a must. Place your meat in a zip top bag with flour, salt and pepper and shake to coat. The flour will create a crust on the top of the meat when you sear it and thicken the juices for a nice gravy-like consistency.

Do you put a roast fat side up or down? ›

Place roast fat side up / bone side down on the rack.

Placing your roast fat side up lets the fat melt and flow down, moistening the meat as it cooks. There are debates on whether the fat would be enough to baste the lean meat as it melts down, but it makes the surface crispier.

Does roast mean covered or uncovered? ›

Also, roasting tends to be done in an uncovered roasting pan, whereas baked goods may sometimes be covered. When it comes to temperature, roasting requires a higher oven temperature of above 400°F for the cooking process, while baking takes place at lower oven temperatures around 375°F and below.

How many cups of water do you put in a roast? ›

Cook's Notes. Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours.

Do veggies go on the bottom of a roast? ›

In general, if you place vegetables on the bottom, hard vegetables like carrots and potatoes will get softer faster, both due to the heat and ultimately being submerged in any juices from the roast.

Do you have to brown a roast before putting it in the crockpot? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Why do you brown all sides of the roast before cooking? ›

Browning adds colour and flavour to meat before it is roasted, braised or stewed.

How long should you roast beef for? ›

Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

What flavors pair well with beef? ›

Try adding the following ingredients to pack a punch to any meal!
  • Tomatoes.
  • Peppercorns.
  • Mustard.
  • Aged Cheeses.
  • Bacon.
  • Red Wine.
  • Sour Cream.
  • Worcestershire Sauce.
27 Apr 2016

What goes well with roast beef? ›

Beef up dinner with these sides.
  • Mom's Scalloped Potatoes. ...
  • Sky High Yorkshire Pudding. ...
  • Honey Dijon Brussels Sprouts. ...
  • Quick and Easy Mashed Sweet Potatoes. ...
  • Balsamic Mushrooms. ...
  • Roasted Beets with Goat Cheese and Walnuts. ...
  • Maple Glazed Carrots. ...
  • Savory Green Beans.
5 Aug 2019

What herbs go well with meat? ›

Or cut to the chase with this list of fresh herbs that make meat sing, and are easily used in marinades: Chicken: basil, chervil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, thyme. Beef: basil, chives, marjoram, oregano, parsley, rosemary, tarragon, thyme.

Is thyme or rosemary better for steak? ›

While thyme has a subtle woodsy flavor, rosemary is more intense, with hints of licorice. If you're adding a fresh herb to a marinade or seasoning rub, rosemary is preferable.

What brings out the Flavour of beef? ›

Kick things up a notch by rubbing your steak with chili powder, cayenne pepper, smoked paprika or ground cumin. These smoky, spicy ingredients add a ton of depth and accentuate the steak's naturally beefy flavor.

What is in a traditional roast dinner? ›

It consists of roasted meat, roasted potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly.

What is best used for flavoring meats and vegetables? ›

Jams, preserves, honey, and maple syrup can be used for glazing meats or roasted vegetables. Brown sugar can be mixed with savory spices as a rub for dry meat. All types of vinegar (cider, wine vinegar, Balsamic, rice, or flavored) can be used as marinades or to drizzle on veggies or fruit.

How can I make my meat more tasty? ›

Tips for Improving the Flavor of Your Meat
  1. Seasoning. You can use seasonings to improve the flavors of many of your favorite meat dishes in many different ways. ...
  2. Marinate. Marinating your meat is when you soak the meat in seasoned liquid before cooking. ...
  3. Brining. ...
  4. Rubs. ...
  5. Grilling. ...
  6. Stir-Frying. ...
  7. Pan-Frying. ...
  8. Pan-Broiling.
12 Mar 2021

Does Gordon Ramsay use thyme or rosemary on steak? ›

Season both sides of steak with salt and pepper. A "touch" of oil in the pan. Steak in, surrounding by rosemary and a sprig of thyme. Get a sear in both sides, and let it rest off the pan.

Can you use thyme and rosemary together? ›

Rosemary, with its pine scent, and common thyme, with its camphor notes, extend their magical qualities into the kitchen. Both herbs enhance numerous dishes—singly or in combination. In fact, the two marry well and are used together in such blends as herbes de Provence, which also employs marjoram, oregano, and savory.

What tastes better thyme or rosemary? ›

Flavour. Moreover, thyme has a strong herbal flavour with sharp grass, wood, and floral notes while rosemary is a powerful herb, pungent and slightly bitter. In brief, rosemary has a stronger flavour than thyme.

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