Homemade Belgian Waffles Recipe (Brussels Style) (2023)

Published May 7, 2021.This post may contain affiliate links. Please read my disclosure policy.

You will absolutely love this authentic Brussels-style Belgian waffle recipe that uses yeast to help it rise and provide flavor.

I just love breakfast, but I don’t always eat it. When I do decide to make it, I usually try and make something epic. If you’re similar and want to check out some new ideas, then for sure make my chilaquiles or frittata.

Homemade Belgian Waffles Recipe (Brussels Style) (1)

Belgian Waffles

Belgian waffles are a breakfast food consisting of a cooked yeast-leavened batter in a hot waffle pattern iron (here is an affiliate link which allows me to make a few bucks on the sale to the waffle maker I used: https://amzn.to/3vxI9nr). It is a common breakfast menu item in restaurants across the globe. Waffles are also very popular when serving them with fried chicken.
There are two different types of Belgian waffles, Brussels style, and Liege waffles. Here are the main differences:

  • Brussels: Thin batter that has a slightly tangy taste due to the use of yeast that is classically cooked in a rectangularly shaped waffle iron.
  • Liege: Thick almost cookie dough-like batter with chunks of pearl sugar that is cooked in a round waffle iron and serve with assorted toppings.

The main difference between a Belgian waffle and a regular waffle you may have cooked in the past is the use of yeast. Most waffle recipes here in the United States use baking powder as a leavening agent where no proofing time is needed. You do however miss out on flavor if you go the regular waffle route.

How to Make Belgian Waffles from Scratch

Be sure to follow these step-by-step instructions for how to make Belgian waffles from scratch:

Add warm milk, sugar, and yeast to the bowl of a stand mixer and whisk until combined. Let stand for 10 minutes.

Homemade Belgian Waffles Recipe (Brussels Style) (2)

Next, add in the egg yolks, vanilla, and melted butter and mix on medium speed using the whisk attachment until well combined, which takes about 3 to 4 minutes.

Homemade Belgian Waffles Recipe (Brussels Style) (3)

Slowly pour in the sifted flour and salt until it is completely combined into the wet ingredients. There should be no lumps.

Homemade Belgian Waffles Recipe (Brussels Style) (4)

Set the batter to the side and then whisk the egg whites in the stand mixer with the whisk attachment on medium-high speed until stiff peaks have been formed, which takes about 3-4 minutes.

Homemade Belgian Waffles Recipe (Brussels Style) (5)

Fold the egg whites into the batter until completely combined, and then cover and set in a warm area for 1 hour or until doubled in size.

Homemade Belgian Waffles Recipe (Brussels Style) (6)

Fill up a hot waffle iron with the batter and cook until golden brown.

Homemade Belgian Waffles Recipe (Brussels Style) (7)

Serve the waffles with powdered sugar and berries.

Homemade Belgian Waffles Recipe (Brussels Style) (8)

Make-Ahead and Storage

Make-Ahead: These are meant to be eaten as soon as they are done cooking. You can keep them warm in an oven at very low temperatures for up to 20 minutes before serving.

How to Reheat: Place your desired amount on a cookie sheet tray lined with parchment paper and cook at 350° for 2 to 3 minutes or until warmed and crisp. You can heat in the microwave until warm, but they will not be crispy.

How to Store: Cover and place in the refrigerator for up to 4 days. They will freeze covered for up to 3 months. You can reheat them straight from the freezer.

Homemade Belgian Waffles Recipe (Brussels Style) (9)

chef notes + tips

  • When proofing the batter, it does not need to be a perfect double in size, just as long as there are bubbles, and the yeast is working.
  • I prefer to use whole milk in this recipe.
  • If you are using instant yeast you can skip the yeast activation at the beginning.
Homemade Belgian Waffles Recipe (Brussels Style) (10)

More Breakfast Recipes

  • Hoe Cakes
  • Omelette
  • Corned Beef Hash
  • Biscuits and Gravy
  • Buttermilk Pancakes

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Homemade Belgian Waffles Recipe (Brussels Style) (11)

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Homemade Belgian Waffles Recipe (Brussels Style)

Homemade Belgian Waffles Recipe (Brussels Style) (12)

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5 from 3 votes

You will absolutely love this authentic Brussels-style Belgian waffle recipe that uses yeast to help it rise and provide flavor.

Servings: 8 Large Waffles

Prep Time: 20 minutes

Cook Time: 5 minutes

Proofing Time: 1 hour

Ingredients

  • 3 cups of whole milk in between 115° and 118° F
  • 2 tablespoons sugar
  • 1 packet active yeast
  • 3 eggs, separate the yolks from the whites
  • 1 teaspoon vanilla extract
  • 1 stick melted unsalted butter
  • 3 cups sifted all-purpose flour
  • pinch of sea salt
  • powdered sugar and berries for garnish
(Video) Recipe video Brussels waffles

Instructions

  • Add the warm milk to a stand mixer along with the sugar and yeast and whisk vigorously with a hand whisk until well combined. Let stand until a raft has formed, which takes about 10 minutes.

  • Next, add in the egg yolks, vanilla, and butter and mix on medium speed until well mixed.

  • Slowly add in the flour and salt at low speed and then turn the speed up to medium to medium-high and mix for 2 to 3 minutes or until the batter is smooth.

  • Transfer the batter to a separate bowl and clean the stand mixer bowl and the whisk attachment.

  • Add the bowl back to the stand mixer and whisk the egg whites with the whisk attachment on medium-high speed for 2-3 minutes or until stiff peaks have formed.

  • Fold the egg whites into the waffle batter. Cover and keep in a warm place for 1 hour or until the batter has doubled in size.

  • While the batter is proofing, heat waffle iron.

  • Spray the waffle iron with some non-stick spray and add in about 6 ounces of the batter and cook until the waffle is browned about 2-3 minutes.

  • Continue until all of the batter has been cooked and serve the waffles dusted with powdered sugar and with fresh berries.

Notes

Chef Notes:

Make-Ahead: These are meant to be eaten as soon as they are done cooking. You can keep them warm in an oven at very low temperatures for up to 20 minutes before serving.

How to Reheat: Place your desired amount on a cookie sheet tray lined with parchment paper and cook at 350° for 2 to 3 minutes or until warmed and crisp. You can heat in the microwave until warm, but they will not be crispy.

How to Store: Cover and place in the refrigerator for up to 4 days. They will freeze covered for up to 3 months. You can reheat them straight from the freezer.

When proofing the batter, it does not need to be a perfect double in size, just as long as there are bubbles, and the yeast is working.

I prefer to use whole milk in this recipe.

If you are using instant yeast you can skip the yeast activation at the beginning.

Nutrition

Calories: 263kcalCarbohydrates: 43gProtein: 10gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 71mgSodium: 63mgPotassium: 192mgFiber: 1gSugar: 8gVitamin A: 236IUCalcium: 117mgIron: 2mg

Course: Breakfast

(Video) Brussels waffles recipe - KitchenAid

Cuisine: Belgian, belgium

(Video) Homemade Belgian Waffles Recipe (Brussels Style)
  • Homemade Chilaquiles Recipe (Rojos Style)
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FAQs

What is the difference between a Brussels waffle and a Liege waffle? ›

The Liege waffle is small with rounded edges, whereas the Brussels waffle is larger, and has a rectangular shape. Moreover, the Liege one is thicker and contains little clumps of sugar, whereas the Brussels one is lighter and is sprinkled with icing sugar.

Is it better to use milk or water in waffle mix? ›

One of the major benefits of using milk of any kind instead of water is the added protein, which may more may not give you bear-like strength. Our Power Cakes Flapjack & Waffle Mix is crafted to deliver 14g of protein per serving when using water. Many milk alternatives increase the protein depending on the milk.

Why arent my Belgian waffles crispy? ›

Make Sure Your Waffle Iron Is Hot

You should actually hear the batter sizzle on contact. The outer crust will immediately begin to set and crisp. Moisture in the batter quickly turns to steam and evaporates out the sides of the pan. If the iron isn't hot, none of this happens and the waffles will be soggy and squishy.

Do you need to soak brussel sprouts before cooking? ›

Do you need to soak brussel sprouts before cooking? You don't need to, but it might help to soak them first. Do so for 20 minutes if you have time, prior to trimming them. If not, make sure you at least rinse them before you prep them for roasting.

Should I par boil brussel sprouts before roasting? ›

Brussels sprouts are quite dense little vegetables, so parboiling them gives you a headstart on the cooking process. It is especially helpful for dishes involving grilled or roasted Brussels sprouts, because it softens them in the middle.

What are the two types of Belgium waffles? ›

Liège waffle. We have two types of waffles in Belgium: the Liege waffle and the Brussels waffle. And you should know that the difference is very important for all true waffle lovers. They are both yeast waffles, but that is really where the similarities end.

What is the Elvis waffle? ›

These Elvis Waffles are a towering stack of peanut butter, banana, and bacon goodness not even the king himself could resist! Fake Ginger. Nom Nom Nom. Crepes And Waffles. Pancakes And Bacon.

Do Belgians use syrup on waffles? ›

Belgians traditionally eat their Brussels waffle with a little bit of butter and confectioner's sugar. Some like to add fruit on top of their waffle as well. Unlike most American Belgian waffles, you won't find a local slathering on syrup to their waffle either.

Why do you put oil in waffle mix but not in pancake mix? ›

The extra fat helps the waffle develop that crispy surface. Extra sugar helps with the caramelization of the waffle surface too. However, this batter is perfectly sweet, so I didn't want to add any extra sweetness. The extra oil also makes the waffle batter runnier than the batter for pancakes.

How do I make waffles Fluffy? ›

Secret #1: Whip the egg whites

Yes, this sounds like a pain—but trust us, the end result is worth it. Whipped egg whites add extra air to the batter, guaranteeing waffles that'll rise to their fluffiest potential. Use a handheld or stand mixer to make the job easy.

Should you let waffle batter rest? ›

Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that's still fine. If you don't let the batter rest, you get a full waffle LESS than if you wait, plus they're more chewy and not as delicious.

Should waffle batter be thin or thick? ›

Waffle batter should be thinner than pancake batter. When making pancakes, you want the batter to be thick to make thick, fluffy pancakes. Waffle batter should be thinner to produce a light, airy waffle. If the batter is too thin, however, there will be too much air in your waffle.

How do you keep Belgian waffles crispy? ›

Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.

Why won't my brussel sprouts get crispy? ›

If you want your roasted Brussels sprouts to be seriously crispy, you need to crank up the heat. Roasting at a low temperature won't allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Follow this tip: Roast Brussels sprouts at a minimum of 400°F.

How long should you soak brussel sprouts before cooking? ›

To prepare, soak Brussels sprouts in a bowl of cold, salted water for 20 minutes. Preheat oven to 400°F.

How long do you boil brussel sprouts to blanch them? ›

Remove any dark, thicker leaves. In a pot of boiling, salted water, blanch the brussels sprouts for 4 minutes.

How long should you blanch brussel sprouts before roasting? ›

Directions
  1. Use a paring knife to cut an X in the flat side of each chestnut shell. Toss into a pot of boiling water and cook for 10 minutes. Peel away the outer shell and brown skin. ...
  2. Blanch the Brussels sprouts in boiling salted water for about 8 minutes or until they are just tender. Take care not to over cook.

Is it better to steam or boil brussel sprouts? ›

Lightly steaming fresh sprouts is the easiest way to enjoy them.

What makes Belgian waffles so good? ›

Belgian waffles are beloved for their extra-deep pockets—the better for filling with butter, jam, or maple syrup. They are often thicker than their American counterparts, and made with a yeasted batter and crunchy pearl sugar. There's nothing quite like a classic Belgian waffle.

Is there a difference between a waffle maker and a Belgian waffle maker? ›

✔️ Classic waffle makers have thinner plates than Belgian waffle makers and yield thinner waffles that are crispier throughout. The main difference between a regular, classic waffle and a Belgian waffle is that classic waffles don't have that thick, fluffy interior.

What is the most popular waffle? ›

One of the most popular varieties of waffles, Belgian waffle has a light batter, large squares, and deep pockets. It is often eaten as a breakfast food. The Belgian waffle is topped with whipped cream, confectioners' sugar, soft fruit, and chocolate spread.

What is a lumberjack waffle? ›

These cheesy waffles may be short on ingredients, but they are full of flavor. Eggs, bacon, canadian bacon, breakfast sausage and plenty of Sargento® Shredded Sharp Cheddar Cheese are combined and made into the perfect keto-friendly breakfast.

What is a princess waffle? ›

Our Almond Florentines and Oat Florentines (also called Princess Waffles) are oven-baked, lace cookies made from almonds or oats, filled with smooth mocha buttercream and dipped in chocolate for a delicate delight.

What is the waffle mix used at hotels? ›

today, Belgian waffles and pancakes made with Carbon's Golden Malted Pancake and Waffle Flour are served around the world in the finest restaurants, hotels and resorts.

What is the difference between a waffle and Belgian waffle? ›

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Can I use regular waffle batter in a Belgian waffle maker? ›

So, can you make regular waffles in a Belgian waffle maker? Yes, you can, but it might not work as well. A Belgian waffle iron has deeper pockets because Belgian waffles rise more because the batter uses yeast and beaten egg whites. Meaning more regular batter will need to be added and the waffles cooked for longer.

How long do you cook a waffle before you flip it? ›

A waffle maker tends to take about 4–6 minutes to fully cook a waffle. Make sure you check your manual for specific information.

Should you spray a waffle iron before using it? ›

Yes, the waffle iron is nonstick, but you still should hit those plates with either cooking spray, or brush on some neutral oil. I don't recommend butter since it can actually make the waffles stick. You might need to grease the plates before cooking every waffle after that; you might not.

Should waffle batter be lumpy or smooth? ›

Don't over-mix waffle batter

Waffle batter should be a little bit lumpy and streaked with whipped egg whites. Perfectly smooth batter is an indication you've mixed too much.

What happens if you use milk instead of water in waffle mix? ›

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

What does adding an egg to waffle mix do? ›

Add an Egg

The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

Do you have to put eggs in waffles? ›

Print Recipe Save Recipe. This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies – egg free, dairy free, or vegan.

Can I add an extra egg to waffle mix? ›

The extra egg in a waffle batter makes a crispy exterior surrounding a moist fluffy inside with lots of air pockets. While you certainly can cook pancake batter in your waffle iron, they won't have the same texture or flavor that classic waffles have.

What does adding oil to waffles do? ›

Oil: A neutral oil, such as vegetable oil, ensures the waffles are nice and moist. Sugar: A tablespoon of white sugar adds the perfect amount of sweetness. Baking powder: Baking powder acts as a leavener, which means it contributes to the waffles' light and fluffy texture.

What does baking soda do in waffles? ›

Baking powder and baking soda help the waffles rise and brown. For the lightest waffles, I recommend using both. Sugar, salt, and vanilla extract help the waffles taste great. I keep the sugar amount low since I love pouring maple syrup on top, but you can increase the sugar for sweeter waffles.

Should waffle batter be cold or warm? ›

Waffle tip #2: Warm your liquid ingredients.

Second, liquid ingredients blend together more easily and completely when they're all around the same (warm or room) temperature.

Can I mix up waffle batter the night before? ›

It is possible to keep the batter in the fridge and the eggs are the most perishable ingredient so they tend to set the keeping time. We would prefer to keep the batter for up to 2 days after making it and it should be kept refrigerated at all times.

Can you make waffles ahead of time and reheat? ›

Yes you can and you should because you can reheat them in the toaster! How to freeze and reheat waffles? Once you've cooked your homemade waffles, gently tear them into triangles (or squares, depending on the shape of your waffle iron) and transfer to a cooling rack in a single layer.

Are waffles better with milk or water? ›

While liquids are necessary to give the Krusteaz batter the texture it needs to cook properly, you do not have to stick with water. Consider substituting water with whole milk for amazingly creamy and rich waffles. If you are lactose intolerant, you may choose to substitute nut milk instead.

How much waffle batter do you put in a waffle maker? ›

The batter: Be sure to pour the batter into the center of the lower grid for evenly shaped waffles and spread it with a heatproof spatula. To ensure the best results, use 3⁄4 cup batter or enough to fill the entire lower grid. No guesswork needed — a measuring cup is included for perfect batter volume.

Why are my waffles not fluffy? ›

You want to get the batter onto the stove or into the waffle iron while those little air pockets are still trapped in the batter. Air pockets equal fluffiness. Wait too long, and they'll all escape out of the batter.

Why do you flip Belgian waffles? ›

The most simple answer is: they will cook faster. Once you pour batter on the iron the bottom will start to cook and spread. By flipping the iron, the batter flows to the bottom, again allowing direct contact, thus faster heating.

What temperature should waffles be crispy at? ›

There are no two ways about it: the best way to get delicious waffles is to have a properly heated waffle iron. And by properly heated, we mean 375°F (191°C). Only by heating your waffle iron enough, but not too much, can you get that crisp outside and that steamy inside that everyone wants in a waffle.

Should you parboil brussel sprouts before frying? ›

Your first step should always be to blanch the brussels sprouts. This is basically when they get submerged in boiling water just for a few minutes, not until they're fully cooked, but just enough to take away some of the bitterness. Blanching also softens them and preserves their beautiful bright green color.

How long blanch brussel sprouts before frying? ›

Blanch the large sprouts for 5 minutes, the medium sprouts for 4 minutes, and the small sprouts for 3 minutes. Step 5. Remove Brussels sprouts from the heat and immediately transfer to ice water to halt the cooking process. Let them cool completely in a colander.

How do you crisp up cooked brussel sprouts? ›

It's as simple as spreading the leftover Brussels sprouts in a single layer on a baking sheet (use two to avoid overcrowding if there's a lot) and heating them in a 350°F for 10 to 12 minutes. When the sprouts come out of the oven they'll be hot and crispy all over.

Should Belgian waffle batter rest? ›

Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that's still fine. If you don't let the batter rest, you get a full waffle LESS than if you wait, plus they're more chewy and not as delicious. 30 minutes goes quickly while you're getting the your toppings ready, etc.

Should you cut brussel sprouts in half before cooking? ›

Place the sprouts cut-side down: Trim and halve the sprouts and roast them with their cut side against the baking sheet. The cut side will caramelize beautifully while the outer leaves crisp. Keep the leaves: Don't discard the outer leaves that fall away as you cut the sprouts.

How do you make brussel sprouts taste better? ›

Leave smaller sprouts whole to avoid overcooking. On smaller sprouts that don't need to be halved, slice a cross in the stem (see the video). For an extra kick of flavor, try adding lemon zest before roasting and a squeeze of fresh lemon juice before serving. Be sure to taste and season well before serving.

What to add to waffle mix to make it better? ›

  1. Bacon! ...
  2. A handful of blueberries or other small or sliced berries.
  3. Miniature chocolate chips. ...
  4. Miniature cinnamon chips. ...
  5. Peanut butter (about 1/4 cup peanut butter for every cup of flour). ...
  6. 1/2 cup cocoa with 1/3 cup sugar.
  7. 1 cup crushed pineapples (drained well); top finished waffles with whipped cream and coconut flakes.
20 Aug 2014

What is the best combination for waffle? ›

What are the Best Waffle Toppings and Sides for Breakfast?
  • fruit salad.
  • Yogurt.
  • Sautéed apples.
  • Fruit compote.
  • Syrup or honey.
  • Honey butter.
  • Granola.
  • Fresh fruit.
7 Apr 2018

How do you keep homemade waffles crispy? ›

Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.

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