Make this Oven Baked Chuck Roast Recipe with potatoes and carrots for a comforting winter meal. Cook it slow and low to make a tender chuck roast.
Roast this Easy Comforting meal In the oven
This oven baked chuck roast recipe is the epitome of winter comfort food. Make it easily in your oven without a lot of hands-on effort.
The hearty meat with carrots and potatoes is a meal all on it’s own. I love a good one-pot meal, especially when all I have to do is brown a chuck roast and pop it in the oven.
This tender chuck roast recipe takes a bit of time to cook, but that’s what makes it so juicy and delicious. You won’t be upset by this one!
I like to prepare this roast on Sundays in the winter when football is on TV. I do my prep work and let it roast while I do the rest of my meal prep for the week.
- Measuring spoons and measuring cups
- Liquid measuring cup
- Roasting pan with a lid (or a 4-6 quart dutch oven)
- Frying pan
- Large spoon
What kind of pan to use?
A deep oven roaster with a lid best for this recipe. The lid is crucial! It helps to have a heavy lid that will make a seal around the pot.
If you don’t have a roasting pan or deep roaster, you can use a 4-6 quart dutch oven instead.
If you cannot find a pot with an oven safe lid, wrap a few layers of heavy duty aluminum foil over the top to mimix a lid.
Oven Baked Chuck Roast Recipe Ingredients
- Boneless chuck roast
- Baby potatoes
- Olive oil
- Beef broth
- Dry red wine
- Tomato paste
- Dried rosemary
- Dried thyme
What is a Chuck Roast?
Sometimes choosing the right cut of meat can be the hardest part of these kinds of recipes. I’m here to help with that!
The “chuck” is a cut of beef that comes from either the shoulder, neck, or upper arm of a cow. When you’re looking for this cut at the grocery, look for words like “chuck eye,” “chuck roll,” or sometimes groceries will label it simply “pot roast.”
While a shoulder roast comes from a similar area of the cow, it is not nearly as tender as a chuck cut! Chuck roast is the only kind that will really give you that melt-in-your-mouth texture.
If you can only find bottom round or top round, that should work as well but it will be more of a sliced meat, rather than fall-apart.
Lastly, never be intimidated to ask the butcher at your grocery for help! They are there to help you get the right cut of meat, and sometimes they can even cut you exactly how much you need from the back.
Chuck roast is one of the relatively inexpensive cuts of beef, but when cooked slow and low it can be as delicious as an expensive steak. Add the potatoes and carrots to the mix for a perfect winter meal.
How to cook a chuck roast in the oven
Step 1: prepare Ingredients and oven
Preheat the oven to 300F and take the chuck roast out of the fridge and let it come to room temperature.
Peel and chop the carrots into sticks. Clean and cut each baby potato in half.
Season the chuck roast on all sides with the salt and pepper.
Step 2: Brown the chuck roast
Step 3: Prepare the roasting Juices
Thne, remove the chuck roast from the pan and drain any excess oil from the pan. Reduce the heat to medium low.
Mix beef broth, wine, and tomato paste in the pan. Scrape any brown bits off the bottom as you mix. Let this mixture simmer for five minutes.
Step 4: Fill the roasting pan
Arrange half the carrots and potatoes in a layer at the bottom of a roasting pan or a 4-6 quart dutch oven. Place the roast on top and arrange the rest of the carrots and potatoes around the meat.
Season with rosemary and thyme and pour the liquid from the pan over the top.
Step 5: Roast in the oven
Next, cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half.
Then, remove from the oven and spoon the liquid from the bottom of the pan all over the roast and vegetables. Cover the pan and return it to the oven.
Cook another hour and a half until it has been 3 hours total. Remove from the oven and let it rest for at least 10 minutes.
Slice and serve with the carrots and potatoes!
Can I make this in a slow cooker?
Yes! You can make a tender chuck roast in the slow cooker using this same recipe. Sear the meat in a pan until it is brown on all sides.
Prepare the red wine jus in the pan. Place seared chuck roast and veggies in the slow cooker.
Cook over low for 6 hours or until the roast is fork tender. Cook times will vary depending on the size of the roast.
Storage and Reheating
Allow the dish to cool completely and store in an airtight container for up to 4 days.
Reheat in an oven safe baking dish at 325 for 10 minutes or so, until warmed through. Serve with some of the leftover au jus.
Check out these other One Pan Meal Recipes
- Short Rib Ragu
- Orange Ginger Baked Salmon
- Pork Chop Sheet Pan Supper
- Creamy Meat Sauce One Pot Pasta
- Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half.
- Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust – about 4 mins each side.
- Remove the chuck roast from the pan, drain any excess oil from the pan and reduce the heat to medium low. Mix beef broth, wine, and tomato paste in the pan scraping any brown bits off the bottom as you mix. Let this mixture simmer for 5 minutes.
- Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Place the roast on top and arrange the rest of the carrots and potatoes around it. Season with rosemary and thyme and pour the liquid from the pan over top.
- Cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. Cover the pan and return it to the oven.
- Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and let it rest for at least 10 minutes. Slice and serve with the carrots and potatoes.
- Skim the excess fat off the juice from the pan and serve with the sliced roast.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
The recommended cooking time for a chuck roast in the oven at 350 degrees Fahrenheit is about 2-3 hours. However, you may need to adjust the cooking time depending on the size of your roast and the temperature of your oven.What temp is chuck roast most tender? ›
Internal meat temperature should be at least 195 °F / 90 °C for tender beef. Prepare the chuck roast: Sprinkle the salt and pepper lightly over the roast on all sides.Should I cover my chuck roast in the oven? ›
When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.How long does it take for chuck roast to get tender? ›
Cook, covered, on low until meat is tender, 5-6 hours.Should you brown a chuck roast before putting it in the oven? ›
Sear before roasting
To guarantee a well-caramelized crust, sear the roast in 1-3 tablespoons of oil for two to three minutes per side, either in the roasting pan or a skillet, before putting it into the oven.
Roasts include cuts of beef like round roasts, rump roasts and chuck roasts and their internal temperature should read 145°F (medium-rare), 160°F (medium) or 170° (well done).Which cooking method is best for a chuck roast? ›
Braising is the preferred method for most roasts. The meat is browned on all sides in fat or oil, then cooked, tightly covered, with a small amount of liquid at a low heat for a very long time. The long slow cooking develops flavor and tenderizes the meat by gently breaking down the tough fibers.Does beef chuck get more tender the longer you cook it? ›
Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.Does chuck roast get softer the longer you cook it? ›
What you need to know about cooking ANY large piece of meat in the crockpot is YOU HAVE TO LET IT COOK LONG ENOUGH. Unlike any other kind of cooking – almost – meat will get more tender the longer you cook it in the crockpot.Should chuck roast be covered in liquid? ›
It doesn't matter if it is covered or not. The inside of the slow cooker will be warm enough to cook the meat. Braising (not submerged) and simmering (submerged) are two methods which both can lead to good results.
Baste meat every 30 minutes while it cooks to keep it moist.
When meat gets hot in the oven, it starts to leak juices, fat, and oil—things that would normally keep it very moist. Use a large spoon or a bulb baster to carefully pour those juices back over the meat.
|Approx weight||Rare (125 °F)||Medium (145 °F)|
|3 lb||25 min||37 min|
|4 lb||34 min||48 min|
|5 lb||45 min||1 hr|
|6 lb||57 min||1 hr 11 min|
Slow cook it. Tough cuts of meat with lots of connective tissue, like brisket, chuck roast, and bottom round, are some of the best choices for the slow cooker. Cooked low and slow for many hours, the collagen in these tough cuts eventually breaks, leaving you with shreds of tender, juicy meat.How can I make my chuck tender? ›
- Physically tenderize the meat. ...
- Use a marinade. ...
- Don't forget the salt. ...
- Let it come up to room temperature. ...
- Cook it low-and-slow. ...
- Hit the right internal temperature. ...
- Rest your meat. ...
- Slice against the grain.
Slow cook: Cooking your steak in a slow cooker breaks down the collagen, which can help soften tough cuts like chuck roast. You can also cook your steak slow and low on the grill to tenderize it.Do you put flour on roast before searing? ›
Liberally seasoning your meat is a must. Place your meat in a zip top bag with flour, salt and pepper and shake to coat. The flour will create a crust on the top of the meat when you sear it and thicken the juices for a nice gravy-like consistency.What setting do you put the oven on to roast? ›
Roasting is typically used for foods with a solid structure such as vegetables and meats, roasting uses the bake setting at 400ºF (204ºC) or higher to brown the surface and develop flavor.Why do you put flour on a roast? ›
The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor.How long does it take for chuck roast to cook in the oven? ›
Most beef roasts take about 25 minutes per pound at 350 degrees to reach a safe internal temperature of 145 degrees F. However, the longer you cook a chuck roast (to an extent), the more tender it gets. For fall-apart tender chuck roast, cook for about 45 minutes per pound at 350 degrees.How long does it take to cook a 3 pound roast at 350 degrees? ›
A good rule of thumb is 20 minutes per pound at 350 degrees Fahrenheit for rare, 30 minutes per pound for medium, and 40 minutes per pound for well done. Of course, these are only estimates and you should always use a meat thermometer to ensure that your roast is cooked to the desired level of doneness. 1.
Place the roast into an oven that has been preheated to 450℉ (232℃) for 15 minutes. After 15 minutes, turn the oven down to 325℉ (163℃) and cook the beef uncovered until the internal temperature has reached 135℉ (57℃).Is chuck tender roast the same as chuck roast? ›
The chuck tender is from the beef chuck primal, consisting of the supraspinatus muscle, which is situated forward of the large chuck subprimal known as the shoulder clod. It's sometimes called a mock tender, scotch tender, chuck eye, medallion pot roast, or petite tender.What is the most flavorful and tender roast? ›
Chateaubriand Tenderloin Roast
The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
A boneless chuck roast is our first pick for pot roast. It has outstanding marbling, making the roast tender and juicy when braised. Cut from the shoulder just above the short rib, it is a tougher, albeit more affordable cut than those from the front part of the animal, like the sirloin or short loin.At what temp does meat get tender? ›
Raw meat is generally squishy, chewy, and full of moisture. At 120°F (48.9°C) meat slowly begins to tenderize as the protein myosin begins to coagulate and the connective tissue in the meat begins to break down.How long does a 2.5 lb roast take to cook? ›
Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound.Is roast better in oven or crockpot? ›
For the most appealing tenderness and and juiciness that's coveted in the best pot roasts, the pot roast is either cooked in a slow cooker for 4 hours on High or 7-8 hours on Low or for better and more even temperature control, slow-cooked in the oven at 200F/100C for 4 hours for firm, knife-ready meat and 8 hours for ...Can you overcook chuck roast? ›
If you've ever cut into a fork-tender roast and been surprised by chewy, woody bits of beef – you've got an overcooked roast on your hands. To ensure a tender roast without overcooking, probe it with a meat thermometer at the minimum cook time depending on the setting (4 hours on high, 8 hours on low).Do you put water under a roast? ›
"Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."How do you cook a roast in the oven without making a mess? ›
Roasting and baking: Cook items on parchment or foil.
Roasting vegetables on parchment paper or foil will still allow for browning while saving you a pan to scrub.
If it's not cooked correctly, that same cut of meat can be distressingly tough, chewy or dry. A failed pot roast can result from undercooking, overcooking or choosing the wrong cut of meat, so before you can fix it you'll need to decide where you've gone wrong.How long will it take to cook a roast at 250 degrees? ›
Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare.How long do you cook a 3 lb roast at 325 degrees? ›
This roast cooks at 450°F for 15 minutes and then 25 - 30 minutes per pound at 325°F for a boneless, medium cooked roast.How long does it take to cook a 3lb roast at 275? ›
Bake at 275 degrees until fully cooked. For a 3 pound roast it takes about 3 hours, a 4 pound roast about 4 hours. If you are using a cast iron pot it may cook a little faster since the pan holds the heat better. It also depends on how cooked you like your roast.How many does 3 lb chuck roast serve? ›
A serving size is about 3 ounces, which is about the size of a deck of playing cards. A 3-pound roast will make about eight servings.Why isnt my roast falling apart? ›
If the meat is not falling apart, it needs to cook longer. When the meat is done, take it out of the pot and set aside. Scrape the fat off the top of the beef liquid. Taste the sauce- you may need to add salt or pepper.What is the secret to tender meat? ›
Low and slow cooking methods can help to tenderize tough meat cuts. An easy, low maintenance way to achieve this is by using a slow cooker. Set the meat to cook at a low temperature for 8-10 hours, and be sure to add a sauce, marinade, or broth in order to keep your meat moist and flavorful.What ingredient makes meat tender? ›
Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family). Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers.What are 3 ways to make meat tender? ›
- Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
- Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
- Marinating. ...
- Velveting. ...
- Slow Cooking. ...
- Enzymatic Application. ...
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it's cooked.
Not only do you need to season the meat aggressively, you need to do so the night before you plan on cooking it. Explains Rick Martinez, associate food editor: "You're essentially doing a quick dry brine with salt and pepper." This will give the seasoning ample time to permeate beyond the roast's interior.How long does a 3 lb roast take to cook at 350? ›
This will help to create a juicy and flavorful roast. Finally, you'll want to choose a chuck roast that is the right size for your needs. A general rule of thumb is to cook the roast for about 30 minutes per pound at 350 degrees Fahrenheit. So, if you have a 3-pound roast, you would cook it for about 2-3 hours.How long do you cook a 3 pound roast beef at 350? ›
30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F.How long does it take to cook a 4lb chuck roast at 350? ›
For example, a 4-pound roast would take 4 1/2 to 5 hours. If you want to simmer at a high temp like 350°F (175°C), then subtract up to an hour from the total. For example, a 4-pound roast would take 3 to 3 1/2 hours.How long and at what temperature do you cook a 3lb roast? ›
Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.How long does a chuck roast take at 300? ›
Step 5: Bake the Chuck Roast
Depending on the size of your roast, bake it in the oven for 3-5 hours at 300 degrees F. Roast is ready when it is fall apart tender.
Cover and cook in a 325°F oven for 2-2 ½ hours, until the meat is very tender. Remove from heat, and allow the meat to sit in the juice for 30 minutes. Take meat and vegetables out to serve, and thicken remaining juice with cornstarch or flour to the desired consistency for gravy.How long do you cook a beef roast at 300? ›
At what oven temperature should this Dutch oven pot roast cook? 300 degrees F for a total of 3.5-4 hours, slow and low. This will ensure the meat is tender and fall-apart delicious!Will cooking chuck roast longer make it more tender? ›
Leaner roasts such as rump, chuck, or brisket have less fat marbling, so they can become chewy if not cooked correctly. It is the fat and connective tissue in the roast that is softened by long, slow cooking to produce flavor and tenderness.Why is my chuck roast so tough? ›
If the pot roast or chuck roast is tough, it is because it needs more cooking time. As the beef cooks the muscles and connective tissues break down and this makes the beef tender. Also, if you cook the roast at a high temperature, the roast will be tough. Since you are using the slow cooker, this is not an issue.
Roast for between 12 and 15 minutes per pound, then check the temperature. For medium-rare beef, the temp will be around 125°F to 130°F.