Why We Should Avoid Eating Food From Roadside Vendors? 2022 (2023)

In this article we are going to talk about the Why we should Avoid Eating food from Roadside Vendors? Street food is often seen as a representation of a particular place. People often feel like in order to experience the true taste of a country or region they are in, they must eat street food. Street food is often very hard to resist and you will find massive crowds near street vendors. These street vendors serve food that one could not get anywhere else. However, there are certain factors that must be considered with regard to the same while talking about hygiene and cleanliness. A few reasons are given below as to why one must try and avoid street food.

9 Reasons why we should avoid eating food from Roadside Vendors

The ten 10Reasons why we should avoid eating food from Roadside Vendors are listed belowin detail:

1. Unhygienic

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The food that is served on the street is usually kept uncovered and open to all the pollution, dust and dirt. The uncovered food is also exposed to house flies, mosquitos and other disease carrying insects that can in turn transmit the diseases to the consumers. This unhygienic state the food is kept in is very dangerous for the body. Therefore, if consumed regularly or on a daily basis street food will slowly damage the functioning of the body and result in severe diseases and other harmful conditions that can also prove to be fatal.The poisonous gases that are emitted from vehicles are also deposited in the food and if we consume the food, it transfers to the body and damages the functioning of the body.

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2. Ingredients

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Often the ingredients or the raw materials used prepare this street food is very unhygienic and come from unreliable sources. Often the vegetables, fruits and other ingredients and raw materials are soiled or unclean and most vendors do not bother washing or cleaning them. Germs and disease causing bacteria easily settles on most food items especially organic and raw materials. Moreover, street vendors prepare the food in very unclean and unhygienic conditions. The surfaces that the food comes in contact with are barely ever sanitised and carry a lot of bacteria that can enter our bodies and damage them if we consume this food.

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3. Unhealthy

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The food that is served by street vendors is often unhealthy and high in sodium and fats. Most street vendors sell fast food or food that can be made quickly. This often includes deep fried foods that do not include any health benefits or nutrients. Therefore, consuming these foods on a daily basis results in damage of the body as it is extremely unhealthy as well as highly contaminated. These foods lack the vitamins and minerals that our body requires and in turn contain fats that destroys the body.

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4. Old Food

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Most of the food that is served by roadside vendors is not fresh. Street vendors often serve old food that might have gone stale so as to not waste any food. Even though we might not realise it immediately, consuming stale, old, expired food can greatly harm our organs and our body as a whole. The human body requires fresh, healthy food to survive and consuming stale food causes the body to break down. Consuming expired food can cause food poisoning and other stomach infections that may even prove too be fatal.

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5. Causes inconvenience to other vehicles

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Most street vendors cause inconvenience for other vehicles and other drivers on the streets. They often stand by the roads and if they are near a turning and are not visible to other drivers, they can be the cause of many accidents that are caused on the streets. Most street vendors station their stalls on the street and set up a place for their customers as well which in turn makes it difficult for other drivers to drive and if they are in a hurry, they cause a lot of havoc and chaos.

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6. Environmental pollution

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Environmental Pollution is one of the biggest fights our planet is facing and street vendors often contribute towards making this battle tougher to fight. The consumption of street food requires utensils and often, plastic plates, bowls or cups are used to serve street food. The large use of plastic poses a threat to the environment because it is difficult to dispose off these items. Street vendors often do not dispose off the waste that is produced efficiently and as result, it causes pollution and unclean surroundings.

On the other hand, because most street vendors have stoves or fires that are uncovered and out in the open on the street, smoke and gases that are emitted from the same greatly contributes towards the pollution of the air and also disturbs the drivers. Therefore, so as to in some way or the other stop pollution, or at least reduce it, one must refrain from eating from street vendors.

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7. Diseases

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High consumption of street food is extremely dangerous as it can cause several diseases. These foods are made out of ingredients that are difficult for the body to break down and digest. Many street vendors add certain salts to increase the shelf life of their food and this damages the body to a great extent. Even the vendors themselves barely sanitise or clean their hands or wear gloves while preparing the food we consume.

They often keep their surroundings and themselves as well as the ingredients and utensils they use to cook the food very untidy and thus they carry disease carrying bacteria ad germs. In a similar manner, because these foods remain uncovered, they are exposed to disease carrying insects and bacteria that cannot be seen with the naked eye but it causes immense damage to the body and causes diseases that can even claim the life of a person.

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8. On the go

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Even though most junk food or fast food is easy to eat and ca be eaten on the go, some street foods cannot be eaten on the go and needs to be eaten near the vendor itself. This requires more time and makes it difficult for the consumer to eat it on the go. An example of this kind of food could be pain puri or puck, a street food that is popular in the Indian subcontinent. Most street foods comprise heave sauces, spices, dressings and fillings that make it difficult to eat.

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9. Salts, Sugars and Oils

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Most street foods are high on salts, sugars and there oil content is towards the greater end of the scale. To increase the shelf life of the food, most vendors use a larger amount of sodium so as to make it last. A great amount of salt is also incorporated in these foods so as to make it tastier. Street food is often deep fried in oil and quite often, the same oil is used repeatedly for days on end so as to save oil. This however is very unhealthy and consuming large amounts of street food can severely damage the functioning of the body to a great extent.

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Street food is something that is authentic and is true to a region. It is true that one will not get the food that is sold by street vendors anywhere else. Eating from roadside vendors is often called an experience and the above mentioned factors may not be true for all the roadside vendors. However, the reasons that are mentioned in this article are just to make readers and consumers aware of the happenings and the realities that are involved in the process of making and selling street food or food from roadside vendors. It is very important to be aware and be careful. Often people get addicted to street food and consume it on a daily basis.

One might not realize the ill effects of the same initially. However, these foods can slowly damage the body and slowly tear it down. The ill effects and dangers will come to your attention over time and it might be too late. There is no harm in eating from roadside vendors once in a while, maybe once a month or twice a month. Eating unhygienic, unhealthy food on a daily basis will result in severe diseases and infections.

Certain foods contain fats and oils that get deposited on our organs and cause immense damage to the body. As a result, in order to save oneself and the environment, one must make a choice as to whether one must consume such food or not. One step that can be taken to improve these conditions is to spread awareness about the dangers that the consumption of these foods pose.

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Quite often, even the roadside vendors themselves are unaware of the threats their food poses to people and the environment. Better conditions and spaces can be provided to these vendors that will not cause traffic and pollution problems. The vendors can use gloves and clean utensils to cook the food and use organic, biodegradable materials to serve the food.

There are several steps that can be taken to improve the conditions that roadside food is prepared and served in so as to better the conditions of the vendors and the consumers.


Why should we avoid eating from roadside vendors food? ›

There are a number of parasites that are spread through contaminated food and water. These include Echinococcus spp., Ascaris, Cryptosporidium, Entamoeba histolytica, and Giardia. Most of these infections cause gastric problems.

Why should we avoid eating from roadside vendors for Class 4? ›

Many roadside vendors do not cover food items which attracts flies and germs. So the consumers should avoid uncovered food.

Why it is not good to eat street foods? ›

Street foods can cause the emergence of foodborne diseases, due to the ease of contamination by pathogenic and non-pathogenic microorganisms, and the development of chronic non-communicable diseases, since the street foods usually have high quantities of carbohydrates and fats.

What problems are created by street vendors? ›

Street vendors are usually associated with encroachment of public spaces, causes traffic congestion, inadequate hygiene, and poor waste disposal. Safety of food has been increasingly become a concern in regard to street vendors.

Why should we avoid junk food 10 lines? ›

Excess junk food consumption can affect many severe diseases like cardiovascular diseases, diabetes, and many cancer forms. An increased rate of junk food in our body leads to a high chance of obesity. Junk food does not contain micro and macronutrients that are required by our body.

Why do your parents always tell you not to eat food from street vendors class 5? ›

Why do your parents always tell you not to eat food from street vendors? Ans. The street vendors keep the food uncovered. The uncovered food gets infected with germs that come through dust and insects like flies.

Why should we avoid junk food Class 6? ›

Junk foods contain a high amount of fat or sugar that is harmful to our health. So, we should avoid eating junk food. Instead, we should consume nutritious balanced diet.

What happens if you eat street food? ›

Street vendors don't have refrigeration and food items kept at room temperature for too long may attract bacteria. That could lead to food poisoning, which is extremely dangerous.

How can we stop eating street food? ›

10 easy ways to make you stop craving for unhealthy junk food
  1. 01/11Easy tips that will keep you off junk food. ...
  2. 02/11Drink water. ...
  3. 03/11Don't buy them. ...
  4. 04/11Drink this tea. ...
  5. 05/11Keep a journal. ...
  6. 06/11Tasty Alternatives. ...
  7. 07/11Eat protein. ...
  8. 08/11Don't wait to be hungry.
2 Aug 2017

What is the biggest problem of street vendors? ›

They face problems of eviction, bribe payment, inability to access various government facilities, lack of facilities such as toilet, lighting, etc., lack of social security and other similar hurdles. In a city like Delhi, where 2.5% of the population consists of street vendors, they find it difficult to survive.

What is the disadvantage of street food? ›

Street food can be related to health issues in many cases

So apart from bouts of food poisoning and other gastric issues, street food can lead to severe health complications if they become a daily habit accompanied by a lack of exercise.

What are advantages and disadvantages of eating street food when traveling? ›

The advantages are that it's usually delicious, it's cheap, and it's easy to find. On the other side of the coin, diarrhoea, vomiting and other illnesses can result from eating street food. Sometimes food for sale along the street doesn't contain a virus but becomes contaminated by dirt from the road.

Should street food vendors be banned? ›

Yes – Street food should be banned:

Street food carts encroach footpaths, parking places and roads and worsen the traffic issues. The quality of oil and the raw food items that are used in cooking may not be suitable to maintain good health. A lot of these street foods are junk foods that are unhealthy and addictive.

What is street food vendors? ›

Street foods are ready-to-eat foods sold by vendors in public places. Not unlike food trucks, street food vendors can be found in a variety of locations including markets, fairs, and other special events.

How do you deal with problems with vendors? ›

  1. Work on your communication.
  2. Get everything in writing.
  3. Ask them what they need from you.
  4. Escalate in a timely manner.
  5. Evaluate if their service is actually the tool or platform you require.
  6. Don't be afraid to pull out.
11 Sept 2019

Why is fast food harmful? ›

Such risks include obesity, insulin resistance, type 2 diabetes, and various cardiovascular conditions. This is because most fast food is high in sugar, salt, saturated fat, trans fats, processed ingredients, and calories. It is also generally low in antioxidants, fiber, and many other nutrients.

What are the 10 harmful effects of junk food? ›

Facts of Eating Junk Foods
  • It can cause memory and learning problems.
  • It can cause type 2 diabetes.
  • It can trigger digestive problems.
  • It causes fatigue and weakness.
  • Causes depression among teenagers.
  • It causes fluctuations in blood sugar levels.
  • It affects the brain function.
  • It increases the risk of heart disease.

Why should we not eat junk food short paragraph? ›

A person gets more prone to heart diseases due to the fattening products used in it. Similarly, junk food is not easy to digest. This may gradually damage your brain function because it creates a lack of oxygen levels. Junk food does not only damage the heart but the liver as well.

Why you are advised not to eat cut fruits from roadside vendors? ›

Physician Dr Vaibhavi P S said: "Eating uncovered and unhygienic food sold on roadsides can lead to typhoid, cholera and gastroenteritis. Anyone -- be it grown-ups or children -- can be affected by feeding on cut-fruits kept in the open."

What is junk food Class 3? ›

Junk food is usually highly processed foods like chips, cookies and soda. It tastes good but has little or no nutritional value, also known as empty calories, or energy units. Eating too much junk food can lead to health problems like obesity and diabetes.

Why is junk food not good for us Class 5? ›

The components of junk food are very harmful and lead to serious illnesses. It is not body-friendly and causes an increase in fat levels of the body, which leads to cholesterol, blood pressure, heart diseases, obesity, and depression. Such foods even though delicious are damaging.

What are 5 examples of junk food? ›

Some examples of junk food include:
  • cakes and biscuits.
  • fast foods (such as hot chips, burgers and pizzas)
  • chocolate and sweets.
  • processed meat (such as bacon)
  • snacks (such as chips)
  • sugary drinks (such as sports, energy and soft drinks)
  • alcoholic drinks.

Why do people get sick from street food? ›

Eating street food in your own city also has its risk, but during a trip, the risks are intensified. The traveller is exposed to different hygiene patterns, viruses and bacteria from those he is not used to. This is so true, that diarrhoea caused by food contamination is the most common disease among travellers.

Are street foods healthy or not? ›

The only drawback of street food is that it falls under the category of what most deem as junk food. It is true that a large part of what constitutes street food is devoid of nutrition and any significant health benefits, but there are some dishes that may not necessarily fall into the list of foods one must avoid.

What can you say about street food? ›

The term "street foods" describes a wide range of ready-to-eat foods and beverages sold and sometimes prepared in public places, notably streets. Like fast foods, the final preparation of street foods occurs when the customer orders the meal which can be consumed where it is purchased or taken away.

Why should not we eat uncovered food sold by roadside vendors? ›

The uncovered food may contain microbes and harmful(toxic) substances(E.g., Dust). So, we should not eat uncovered food which is not good for health.

What is the danger of buying cooked food from street vendors? ›

However, the ways and manners street foods are being prepared, handled and vended predispose them to recontamination, cross contamination and transmission of pathogens and food borne illnesses.

What should we not eat from roadside food stalls? ›

Avoid raw or semi-cooked food as they may have germs and insects. Cooking raw/semi-cooked foods would ensure the germs are killed in the heat.

Why do we need to cover your food at home? ›

To avoid pathogens getting into your food keep it covered until you eat it. Ready-to-eat foods, such as salads, that are not covered or stored properly can be cross-contaminated by raw food.

Why should we not buy food from street hawkers? ›

Most of street hawkers sells food items in an open area which always get contaminated with the dust and flies carrying germs with them. Such an unhygienic condition lead to spoilage of food which when consumed can lead to serious illness.

Why is it advised to keep the food covered Class 8 Short answer? ›

Keeping food covered protects your food from harmful bacteria and objects or chemicals from getting into the food. There are certain defenses that can be used for raw and ready-to-eat foods to prevent the harmful bacteria from spreading. You can package the food properly in cling foil.

Do you think that Eating food from roadside vendors is a healthy option? ›

UNHYGIENIC:- The food items that are served on the street are mostly kept exposed and free from all the pollution, dust and dirt. The exposed food is also uncovered to house flies, mosquitos and other infection-transmitting insects that can in turn transmit the diseases to the consumers.


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